The Daily of the University of Washington

The meat combo dish at Queen Sheba’s introduces the restaurant’s variety of meat curries on top of a sourdough flat bread. Ethiopian food is traditionally eaten without utensils.
From Jennifer Au | June 4, 2009

The meat combo dish at Queen Sheba’s introduces the restaurant’s variety of meat curries on top of a sourdough flat bread. Ethiopian food is traditionally eaten without utensils.


Located in: Queen Sheba: Fun Ethiopian dining, forgettable flavor