The Daily of the University of Washington

Dario Magaletti, co-owner of Marcello, prepares the house special risotto, a dish his mother used to make.
From Jennifer Au | March 12, 2009

Dario Magaletti, co-owner of Marcello, prepares the house special risotto, a dish his mother used to make.


Located in: Marcello Ristorante: Bringing Italy to Seattle