The Daily of the University of Washington

Diane Hall, the only pastry chef on campus, applies frosting on a gingerbread cookie she made. Hall usually makes at least 20 dozen cookies each day, as well as other baked goods including pecan pies, at Eleven 01.
From Trung Le | December 5, 2008

Diane Hall, the only pastry chef on campus, applies frosting on a gingerbread cookie she made. Hall usually makes at least 20 dozen cookies each day, as well as other baked goods including pecan pies, at Eleven 01.

Located in: Satisfying your sweet tooth: HFS to begin selling baked goods in bulk 

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