The Daily of the University of Washington

Junior Angela Pai and senior Silin Xian look on and admire junior Carter Yeh's vegetable flipping ability. The Cuisine Club was created as a way for students to come together by their shared love for food and to learn about new cooking techniques and local restaurants.
From Kristin Okinaka | April 10, 2008

Junior Angela Pai and senior Silin Xian look on and admire junior Carter Yeh's vegetable flipping ability. The Cuisine Club was created as a way for students to come together by their shared love for food and to learn about new cooking techniques and local restaurants.


Located in: Food for Thought: Students Share Passion for the Culinary Arts with the Cuisine Club