The Daily of the University of Washington

Robert Saint Thomas, an 18 year veteran of the New Orleans Cookery, serves up Jambalaya at the bite of Seattle on Saturday.
From Erika Van Merr | July 25, 2007

Robert Saint Thomas, an 18 year veteran of the New Orleans Cookery, serves up Jambalaya at the bite of Seattle on Saturday.

Located in: Rain puts a damper on the Bite of Seattle

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