The Daily of the University of Washington

Seattle Fudge Company store employees Cat Deguzman and Goen Han pour out a hot batch of European Dark Chocolate fudge onto the table. They let it sit for about five minutes and then they begin to knead the fudge while it cools.
From Amy McCaslin | November 14, 2006

Seattle Fudge Company store employees Cat Deguzman and Goen Han pour out a hot batch of European Dark Chocolate fudge onto the table. They let it sit for about five minutes and then they begin to knead the fudge while it cools.


Located in: Tasty treats tempting to sweet tooths