Dinner & a Movie
June 4, 2009
Departures: Japanese film unexpectedly uplifting
By Robert Frankel
Photo by none.
Departures
4/5 Stars
In Japan, it is called nōkan. This ancient ritual, known as “encoffinment,” is used to prepare the bodies of the dead so their family can offer one final goodbye before cremation.
Such is the central topic of Yōjirō Takita’s Oscar-winning film, Departures. Daigo Kobayashi (Masahiro Motoki), a cellist in a Tokyo orchestra, loses his job when the orchestra dissolves. With no prospects, he and his wife, Mika, move to his hometown. Answering an ad to “assist departures,” Daigo is soon a central part of the NK Agency’s business of encoffinment and finds himself coming to terms not only with his life but also with death itself.
As heavy as it may seem, Departures is not a downbeat film. Thanks to Takita’s skills as a director, along with his magnificent cast, the movie is fairly witty. There are many unexpected laugh-out-loud moments scattered throughout the film, lightening what would otherwise have been an oppressive tone.
It is, at times, a very powerful film. The great respect and intimacy during the film’s many encoffinment scenes are both affecting and moving; both Daigo and his boss, Ikuei Sasaki (the magnificent Tsutomu Yamazaki), show great care and affection during the process, and the film reacts accordingly to the ritual.
Departures is characteristic of Asian cinema through its stunning use of cinematography and music. Takeshi Hamada’s camera views each act of encoffinment with just the right amount of reverence and curiosity, and Joe Hisaishi’s string-centric musical score is one of the best things about the film. It is painfully beautiful, full of the pathos and gravitas that must come with the task of encoffinment.
Where Departures falters is in its embellishments. The dramatic flourish is seen a little too frequently. Sometimes, it is used as comic relief, which is ironic considering the film’s theme. Other times, it’s used seriously, and this can prove to be a distraction. The music soars too high during some scenes in an attempt to heighten the emotion of an already effective scene; the camera sweeps too much to squeeze as much grief as it can into a single shot and some scenes progress for too long, succeeding not in added power but only in becoming dull.
However, where the film works well is in its portrayal of the characters and how the viewer comes to associate with and care for them. In one notable scene, Daigo plays the cello for his associates at the NK Agency, and it is not the music that is powerful, but the deep and subtle reactions of Sasaki and his secretary.
Although Departures won the Best Foreign Film award at this year’s Academy Awards, it is difficult to believe it really is the standout from last year, especially considering Israel’s Waltz with Bashir. And yet, the film is a grand and emotionally moving experience. Just as with life and death, Departures is full of laughter and tears.
Reach reporter Robert Frankel at arts@dailyuw.com.
Departures: Japanese film unexpectedly uplifting
By Robert Frankel
Photo by none.
Departures
4/5 Stars
In Japan, it is called nōkan. This ancient ritual, known as “encoffinment,” is used to prepare the bodies of the dead so their family can offer one final goodbye before cremation.
Such is the central topic of Yōjirō Takita’s Oscar-winning film, Departures. Daigo Kobayashi (Masahiro Motoki), a cellist in a Tokyo orchestra, loses his job when the orchestra dissolves. With no prospects, he and his wife, Mika, move to his hometown. Answering an ad to “assist departures,” Daigo is soon a central part of the NK Agency’s business of encoffinment and finds himself coming to terms not only with his life but also with death itself.
As heavy as it may seem, Departures is not a downbeat film. Thanks to Takita’s skills as a director, along with his magnificent cast, the movie is fairly witty. There are many unexpected laugh-out-loud moments scattered throughout the film, lightening what would otherwise have been an oppressive tone.
It is, at times, a very powerful film. The great respect and intimacy during the film’s many encoffinment scenes are both affecting and moving; both Daigo and his boss, Ikuei Sasaki (the magnificent Tsutomu Yamazaki), show great care and affection during the process, and the film reacts accordingly to the ritual.
Departures is characteristic of Asian cinema through its stunning use of cinematography and music. Takeshi Hamada’s camera views each act of encoffinment with just the right amount of reverence and curiosity, and Joe Hisaishi’s string-centric musical score is one of the best things about the film. It is painfully beautiful, full of the pathos and gravitas that must come with the task of encoffinment.
Where Departures falters is in its embellishments. The dramatic flourish is seen a little too frequently. Sometimes, it is used as comic relief, which is ironic considering the film’s theme. Other times, it’s used seriously, and this can prove to be a distraction. The music soars too high during some scenes in an attempt to heighten the emotion of an already effective scene; the camera sweeps too much to squeeze as much grief as it can into a single shot and some scenes progress for too long, succeeding not in added power but only in becoming dull.
However, where the film works well is in its portrayal of the characters and how the viewer comes to associate with and care for them. In one notable scene, Daigo plays the cello for his associates at the NK Agency, and it is not the music that is powerful, but the deep and subtle reactions of Sasaki and his secretary.
Although Departures won the Best Foreign Film award at this year’s Academy Awards, it is difficult to believe it really is the standout from last year, especially considering Israel’s Waltz with Bashir. And yet, the film is a grand and emotionally moving experience. Just as with life and death, Departures is full of laughter and tears.
Reach reporter Robert Frankel at arts@dailyuw.com.
Queen Sheba: Fun Ethiopian dining, forgettable flavor
By Carolyn Yuen
Photo by Jennifer Au.
The meat combo dish at Queen Sheba’s introduces the restaurant’s variety of meat curries on top of a sourdough flat bread. Ethiopian food is traditionally eaten without utensils.
Childhood advice to not play with your food is foreign at Queen Sheba. To have a truly authentic Ethiopian dining experience, expect to get your hands dirty.
Queen Sheba is a relatively small restaurant decorated with Ethiopian artwork and curtains tucked away at 916 E. John St. in Capitol Hill. There is a section of the restaurant in the back with traditional seating and a lowered table for larger parties.
There is no silverware on the tables, and this is because, culturally, diners use their hands to eat the food shared on a common platter, as the breaking of bread together symbolizes loyalty and friendship.
The menu of entrée platters includes varieties of chicken, beef, lamb and fish, with some vegetarian options. I wanted to try everything, and thankfully, there is a meat combo option that includes four of their house favorites: doro wot, chicken leg meat served with a hardboiled egg; yebeg alicha, lamb cooked in herb butter; spris (lega tibs), cubes of beef tenderloin; and bozena shiro, chopped prime beef.
The meat combo arrived on a ceramic platter atop unleavened spongy bread called injera. Injera is made from teff flour, which has a slightly sour taste because of fermentation in its baking process. Extra pieces of injera were provided on the side. You use your right hand to tear off a section of the bread to wrap around the meats and stew for eating. Essentially, injera acts as the food, utensils and plate; I could only imagine how much simpler that would make washing the dishes.
Unfortunately, most of the meat tasted pretty similar, as there was no major distinction between the spices. The lamb and chicken had stew bases, while the chunks of beef were drier. Some dishes were starred as spicy, but I did not find them too hot and wished they had more zing.
Overall, the meats were tasty, but the seasonings all blended together, and there were not as many unique flavors as I had hoped for. I personally thought the sour taste of the injera overwhelmed the savory meats and enjoyed the meal better by eating the meat with smaller pieces of the flat bread. The portion size is just right, as two people could easily finish the meat combo.
I ordered a glass of tej, which is honey wine that is sweet like a dessert white wine. This was a refreshing contrast to the heavy meats. However, my favorite beverage was their chai iced tea, which came in a very large glass and was creamy with a subtle spice.
Usually during the meal, the thing I look forward to the most is dessert, and I was severely disappointed by Queen Sheba’s lack of authentic dessert options. There were only three choices available: baklava, tapioca and tiramisu. I really would have liked to try a genuine Ethiopian dessert. I opted for the tapioca, but this was a horrible conclusion to the meal, as it tasted like instant Jell-O pudding.
The total bill of the meat combo, two drinks and a dessert was less than $40. Although the food was not outstanding in flavor, the unique and fun Ethiopian dining experience at Queen Sheba is definitely memorable.
Reach reporter Carolyn Yuen at
arts@dailyuw.com.
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If you have any questions about this policy, send us an email. We'd love to hear your thoughts.