Winter is coming and you’re looking for comfort food that’s easy to make and in season. Stop looking and make this recipe. This parsnip, potato, and kale hash stands on its own as a meal, or pairs well with meat if you’re of the carnivore variety. All of the fresh ingredients used in this recipe are at the peak of their seasons in the winter months, so you will be able to find them at your local farmers market. And there’s kale, so what could be healthier?