Joe Stormer received his first paycheck of the school year on time; however, new fall quarter work study students did not receive payment for their first pay period by Oct. 10 as required by state law.
Cornish pasties are a traditional pastry pocket from Cornwall, England. They are made with rutabaga, potatoes, and meat. Since many Cornwall men worked in the mines in the late 18th century, pasties were meant to be a hearty meal. This pasty is a twist on the traditional that is perfect for autumn cooking, and will still fill you up at lunch or dinner. Feel free to make your own crust or change the meat used in the recipe to suit your tastes.