Outside of the U-District and away from the typical college bars, Die BierStube, on the corner of Roosevelt and 61st, calls itself “Roosevelt’s German Tavern.”

One of three German beer and dining establishments owned by Chris Navarra, Die BierStube opened in September 2004. Navarra’s other bar Prost! and his restaurant Feierbend reflect the culture, cuisine and drinks of Germany, where he spent his childhood.

Die BierStube appears dark and unassuming from the sidewalk, with an interior complementarity dimly-lit and warm. The full bar occupies the left side of the room, while a dartboard, the kitchen and small restrooms are spread across the back. Though the space is small, the remaining tables create a coziness that distracts from the otherwise-tight quarters.

Compared to bars more frequently habituated by people in the college set, Die BierStube is quiet and calm. Indeed, for a less-cliché study than one at a coffee house (and perhaps less productive), come to this tavern in the afternoon and attempt to accomplish some reading with a stein of beer.

Die BierStube orders its entire menu of beer from Germany and follows a similar expert rigidity in serving as a wine sommelier.

With a full bar for mixed drinks, order a classic or ask the bartender for suggestions. Some of the fun cocktails highlighted on the menu include the Gurkentini, essentially a vodka martini with cucumber, and the Honig Dropf, crafted from Barenjager Honey Liqueur, Finland Vodka, Tripple Sec and muddled, or crushed, lemons. For a smooth, sweet and interesting twist, try the Herbst Whiskey — Jack Daniel’s steeped with fresh oranges, raisins and cinnamon ­— either neat, over ice or with cola.

However, the most exciting part of Die BierStube is the selection of beer: 15 on tap and the widest variety of bottled German beers in Seattle. For those who have yet to be introduced to German beer, the options are overwhelming — rest assured that there are multiple beers for any palate.

The bartenders are excellent and very knowledgeable; unless something immediately stands out on the menu, don’t hesitate to ask for suggestions. They are more than happy to make recommendations. The Franziskaner is one of the most interesting beers available, with a bright crispness distinct to wheat beers and an unusual taste reminiscent of bananas.

One of the best features of the bar is Das Boot — a 2-liter, boot-shaped vessel of beer that cannot be put down until it is drained. Bring friends and order the boot after some food has been consumed.

Die BierStube doesn’t feature a wide menu of food, but count on fantastic sausage. Various types are served warm with sauerkraut, others cold with mustard. The bratwurst sandwich is especially delicious with mustard and curried ketchup, and the soft pretzels and potato soup make for exceptional appetizer accompaniments to any of the beers. Many of the dishes come with dark rye bread and pickle spears, as well.

As the evening picked up, the bar remained relaxed. Even when filled and busy it made for the perfect casual night out with friends. Die BierStube is an excellent bar for anyone with a taste for beer and something a little different from the typical U-District choices.

Reach columnist Matt Jackson at arts@dailyuw.com